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Training for Safe, Skilled, and Successful Careers at Sea

Pre-Boarding Support for Cruise Ship Crew

Public Health Training and Departmental Training

Professional, industry-aligned training programs designed to prepare seafarers for safe, compliant, and efficient onboard operations.

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Upcoming Training Batches

Strictly limited to 20 candidates per batch to ensure personalized practical training.

Enrollment Open Max 20 Seats

February 2027 Batch

15th Feb 2027

Covers Orientation, Galley Utility, F&B Basics, and Housekeeping Basics.

Reserve Seat
Pre-Registering Max 20 Seats

March 2027 Batch

08th Mar 2027

Covers Orientation, Advanced Culinary, and Hospitality Programs.

Reserve Seat

About Us

BlueAnchor Maritime Academy

BlueAnchor Maritime Academy is a specialized training, crew development, and career support platform dedicated to preparing individuals for professional careers onboard cruise ships and passenger vessels. We provide comprehensive guidance and support to assist candidates in securing cruise line job placements.


Founded by experienced maritime professionals with senior-level onboard expertise, the academy is built on a deep understanding of cruise ship operations across multiple departments, including public health, hospitality, housekeeping, and galley operations.

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Our Mission

To deliver training for safe, skilled, and successful careers at sea by equipping candidates with the knowledge, discipline, and practical readiness required to meet international cruise industry standards.

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Our Approach

At BlueAnchor Maritime Academy, we focus on bridging the gap between recruitment and onboard performance. Our programs are designed to ensure that candidates are not only trained in theory but are fully prepared for real-life working conditions at sea.

Our training is:

  • Aligned with principles established by International Maritime Organization
  • Inspired by global maritime safety frameworks and best practices
  • Based on real onboard operational experience
  • Focused on public health, hygiene, and safety compliance
Founder & Director

Mr. Brezil Dias

BlueAnchor Maritime Academy

Mr. Brezil Dias is a seasoned maritime professional with over 18 years of onboard experience in the cruise industry. Having progressed from junior supervisory roles to senior management positions, he brings a comprehensive understanding of shipboard operations, procedures, and regulatory compliance.

Currently serving as a Health and Hygiene Director onboard cruise vessels, Mr. Brezil has extensive expertise in public health standards, sanitation protocols, and operational compliance—critical areas in modern cruise operations.

Throughout his career, he has worked across multiple departments, gaining in-depth knowledge of hospitality services, housekeeping, galley operations, and overall onboard management systems. This cross-functional experience enables him to deliver practical, real-world insights into the expectations and challenges of working at sea.

At BlueAnchor Maritime Academy, Mr. Brezil leads with a vision to bridge the gap between recruitment and onboard readiness by providing structured, industry-aligned training. His focus is on preparing candidates not just for interviews, but for successful and compliant performance in a professional maritime environment.

"With the right training and mindset, every candidate can transition from aspiring seafarer to a confident and capable cruise professional."

Our Team

Meet our experienced professionals

Director & Founder

Leadership & Strategy

Onboard Expertise: 18+ Years

Training Manager

Maritime Education

Onboard Expertise: 15+ Years

Food & Beverage Expert

Bar & Restaurant Depts

Cruise Industry Specialist

Executive Chef

Galley & Culinary Ops

Cruise Industry Specialist

Housekeeping Expert

Accommodation Services

Cruise Industry Specialist

Placement & Recruitment Coordinator

Career Guidance

Admissions & Hiring Support

Administration & Operations Executive

Academy Operations

Support Services

Bridging the Gap Between Recruitment and Readiness

We prepare candidates before they step onboard by providing:

Pre-boarding readiness training
Public health & hygiene training
Department-specific skill development
Interview preparation & application support
Candidate assessment & pre-screening
Cruise joining certification support
Cruise ship job guidance & placement support

Our Training Programs

Select a course to view details, duration, and eligibility criteria.

Common to All

Orientation & Safety

An essential introduction to the cruise line industry, life onboard, and critical maritime safety frameworks designed for all crew members before stepping onboard.

Key Topics Covered:

  • Introduction to Cruise Industry & Life Onboard
  • Safety & Emergency Signal Training
  • Onboard Security & Vigilance
  • Environmental Protection & Compliance
  • Food Safety Regulations (USPH / HACCP)
2 Weeks

Galley Utility Course

Theory and practical training for food production area cleaning standards, sanitation compliance, chemical usage, and onboard waste management systems.

Applicant Eligibility:

  • Fluency in verbal and written English
  • Minimum of 1 year work experience in a 4/5-star hospitality environment (in addition to 6 months industrial training)
  • Proven culinary experience, specifically within the Kitchen Stewarding department
Core Competencies: Cleaning and sanitizing, three-bucket system, three-sink system, chemical safety procedures, and correct use of PPE.
2 Weeks

Food & Beverage (F&B) Basics

Focused training for cruise ship restaurant and bar services, hospitality standards, onboard beverage programs, and guest communications.

Applicant Eligibility:

  • Fluency in verbal and written English
  • Minimum of 1 year work experience in a 4/5-star hospitality environment (in addition to 6 months industrial training)
  • A strong background in food and beverage, specifically within restaurant and bar environments
Core Competencies: Onboard service terminology, bar/table services, garnishes, napkin folding techniques, and language skills for guest interaction.
2 Weeks

Housekeeping Basics

Standard procedures and regulatory policies for maintaining premium passenger rooms and public areas onboard cruise ships.

Applicant Eligibility:

  • Fluency in verbal and written English
  • Minimum of 1 year work experience in a 4/5-star hospitality environment (in addition to 6 months industrial training)
  • Proven background in Housekeeping (e.g., Public Area Attendant or Room Attendant)
Core Competencies: Housekeeping policies and hierarchy, public area cleaning equipment usage, safety compliance, and room presentation standards.
3 Weeks

Advanced Culinary Course

Cruise-specific culinary techniques for high-volume, premium hot kitchen operations, following international menu standards.

Applicant Eligibility:

  • Fluency in verbal and written English
  • Minimum of 2 years work experience in a 4/5-star hospitality environment
  • A culinary background in high-volume hot kitchen operations with proficiency in knife skills, meats/seafood preparation, and inventory management
Core Competencies: Ingredient procurement, storage regulations, basic butchery, mother sauces from scratch, soups, pastas, main courses, grills, and salads.

Industry-Aligned Learning Framework

Training aligned with global maritime standards, delivered through real onboard experience.

Our programs are:

  • Aligned with principles established by International Maritime Organization
  • Inspired by global maritime safety frameworks
  • Based on real onboard operational practices
  • Focused on public health, hygiene, and safety compliance
BlueAnchor Training Standards

Industry Collaboration & Crew Support

For Manning Agencies

We collaborate with licensed recruitment agencies to support their hiring process by providing:

Pre-trained, interview-ready candidates
Structured candidate assessments
Reduced recruitment risk
Training support programs
Aligned with expectations under Directorate General of Shipping

Certification & Assessment

All training programs include:

  • Structured learning modules
  • Practical assessments
  • Certificate of Completion

Industry-oriented certification designed to enhance candidate readiness for cruise ship careers.

Why Choose Us

  • Real onboard senior management experience
  • Multi-department expertise
  • Strong focus on public health & compliance
  • Practical, scenario-based training
  • Industry-relevant curriculum

Frequently Asked Questions

Find answers to common questions about our academy, courses, and process

Application Process

Candidates are requested to submit their updated CV/Resume, professional photograph, proof of employment history (or current job details), and a clear copy of their passport.

You can apply by filling out the Inquiry Form at the bottom of this page. Alternatively, you can contact us directly via email at admin@blueanchormaritime.info or message us on WhatsApp.

Qualifications

Eligible candidates should meet the following requirements:

  • Fluency in spoken and written English.
  • Minimum 1 to 2 years of work experience in a 4-star or 5-star hotel/restaurant environment.
  • Background in Kitchen, Housekeeping, Food & Beverage Service, or Kitchen Stewarding.

Yes. A minimum of 1 to 2 years of experience (including job training) in a 4-star or 5-star hospitality environment is mandatory, as cruise lines require candidates with strong hospitality fundamentals and service standards.

Course Details

We offer specialized training programs including Orientation & Safety, Galley Utility, F&B Basics, Housekeeping Basics, and Advanced Culinary.

Our courses are designed to cover both theoretical principles (onboard safety, USPH/HACCP regulations) and intensive hands-on practical training that matches real shipboard operational environments.

The basics courses (Galley Utility, F&B Basics, Housekeeping Basics) are 2 weeks full-time. The Advanced Culinary course is 3 weeks full-time. All training is conducted in-person at our training facility.

During the training, we provide lunch as well as cookies and beverages during breaks. Accommodation is not included in the course fee, but we can provide a list of nearby, affordable lodging options for outstation candidates.

Placements

We provide full support, training, and guidance to prepare you for cruise line interviews. While our training is designed to significantly increase your chances of selection, we do not guarantee job placement, and enrollment in training is not a prerequisite for placement.

Start Your Cruise Career with Confidence

Contact Information

Mumbai, India

+91 70384 61110 (WhatsApp)

admin@blueanchormaritime.info

Inquiry Form